Last Sunday, I had a mini-reunion dinner with my relatives and family @
The restaurant that usually packed with newly weds --> Oriental Pavilion.
The Appetizer: Prawn Salad & Deep-Fried House Beancurd (the beancurd which taste like fish ball)
Deluxe Monk Jump Over The Wall (yummy soup! but the waiter took the bowl away before I could savior till the last drop)
BBQ Whole Suckling Pig with Butterfly Buns (crunchy skin, I think its taste better than the duck's skin from Duck King)
Braised ‘Soon Hock’ with Yam
& Beancurd Skin in Clay Pot (too much bones on the fish)
Stir Fried Assorted Vegetable with Cuttle Fish
There are another 4 more dishes are not captured (due to over mouth watering filtering), hence it is left to the imagination of the readers.
- Deep-Fried Piglet Meat with Salt & Pepper
- Braised Egg Noodle Village Style
- Chilled Aloe-Vera
- Glutinous Rice Dumpling with Black Sesame Paste
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Many thanks to my cousin who treated us there, I do enjoy the dishes very much especially the veggies (which both my uncle and aunt happily pass them to me =P) and Happy Birthday!
Stay healthy and happy always! =P
-N.
Stay healthy and happy always! =P
-N.
2 kachings:
i want to eat too!!!! *drool*
no worries, you will definitely had the chance! =P
goodluck and all the best for HRM!!
Finally, this is the last test!
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